½ – Cube butter or margarine

1 ½ – Twists of Fideo / Vermicelli

2 ½ – Cups Water

1 – Cube Bullion

1 – Cup Rice

 

Break up twits of fideo and sauté in butter.  Dissolve bullion cube and add water.  Bing to boil and add rice.   Steam ingredients for 30 minutes

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