Jicama Salad

1 – Large jicama, sliced and julienne

2 – Large carrots, julienne

1 – Cup red opinion finely sliced

½ – Red pepper, julienne

½ – Yellow pepper, julienne

1 – Tomato, julienne

¼ – Cup fresh lime juice

¼ – Cup red wine vinegar

1 – tsp.  Honey

2 – Tbsp. olive oil

Pinch of cayenne pepper

Salt and freshly ground pepper

¼ – Cup chopped cilantro

 

Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl.  Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste.  Add the cilantro and let sit for 30 minutes.