3 – Cans garbanzo beans

1 – Cup plain yogurt

2 -4  Chipolte peppers in adobo

¼ – Cup olive oil

4 – Cloves garlic

2 – Tbsp. paprika

2 – Tbsp. cumin

1 – Tbsp. Honey

Salt and pepper to taste

Juice of 2 lemons

1 – Cup chopped parsley

 

Blend all ingredients in Cuisinart until smooth.  Chill and serve with pita bread and crackers.

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