From the kitchen of Emma Avina:

Pinto beans

Onion diced


Lean ground beef

Bell pepper diced



Salt and Pepper


      Garlic Cloves


       Cook pinto beans with whole garlic cloves.  When garlic is softened mash and

       return to beans.

       Cook lean ground beef and chorizo and drain fat.

       Sauté diced onion


       Add ground beef and chorizo to beans, add bell pepper and onions.

       Season with oregano, cumin, salt, pepper and catsup.




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