From the kitchen of Emma Avina:

1       Qt. Milk

3       – Eggs

1 – Cup Cornstarch



1       Oz. Canned Milk

¾ – Cup Sugar

5       –  6 Small Bananas (4 large bananas) mashed

½ – Cup Walnuts


Mix eggs, cornstarch, canned milk and whip.


Boil milk in a heavy skillet and add cornstarch mixture slowly to heated milk.  Thicken like gravy and add sugar, vanilla and cinnamon.  Whip stir for 5 to 10 minutes.


Fold in nuts and bananas.


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