1 – Cup diced tomatoes

1 – Bunch Cilantro chopped

1 – Large can whole tomatoes drained and liquid reserved

2 – Jalapeños

2 – Tbsp. minced garlic

1 – Yellow onion diced

 

In a blender or food processor puree ½ canned tomatoes, garlic, ½ cilantro, jalapeños, and liquid from tomatoes.

 

Add remainder of whole tomatoes chopped, diced tomatoes, onion and remainder of cilantro and mix.

 

Serve cold.

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