1 – Cup chopped nuts

1 – Yellow cake mix (Pudding in the mix)

3 – Eggs

1/3 – Cup cooking oil

½ – Cup water

½ – Cup Bacardi Rum


Preheat oven to 325.  Grease and flour bundt pan.  Sprinkle nuts over the bottom of the pan.  Mix all cake ingredients together.  Pour batter over nuts. 


Bake 1 hour


Cool and invert on serving plate.  Prick top.  Spoon or brush glaze evenly over top and sides.  Allow cake to absorb glaze.  Repeat until glaze is all use up.



1 – lb Butter

¼ – Cup water

1 – Cup granulated sugar

½ – Cup Bacardi Rum


Melt butter stir in water and sugar.  Boil 5 minutes stirring constantly.  Remove from heat stir in rum.



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